Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Ingredients
- 50ml tequila
- 25ml triple sec (we used Cointreau)
- 25ml lime juice
- 15ml sugar syrup (see 'Goes well with' below)
- large handful of ice
- wedge of lime, to garnish
- 50ml tequila
- 25ml triple sec (we used Cointreau)
- 25ml lime juice
- 15ml sugar syrup (see 'Goes well with' below)
- large handful of ice
- wedge of lime, to garnish
Method
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
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